menu
ASIC - Association for science and information on coffee

Effects of Oxidative Component-Reduced Coffee Containing Higher Levels of Chlorogenic Acids on Blood Pressure, Body Fat, and Energy Metabolism in Humans

T. WATANABE, A. CHIKAMA, H. HASHIMOTO, M. KATASHIMA, K. KATAOKA, R. OCHIAI, Y. KATSURAGI
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Old Asic logo Complete Conferences
Coffee roasting Roasting Coffee Technology & Processing
Health Health
DNA Plant Sciences