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ASIC - Association for science and information on coffee

Drying Kinetics of Natural Coffee for Different Temperature and Relative Humidity

E. P. ISQUIERDO, F. M. BORÉM, G. E. ALVES, J. L. G. CORRÊA, E. T. TAVARES, P. D. OLIVEIRA
€ 5.00

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DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
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