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ASIC - Association for science and information on coffee

The Behavior of the Antioxidant Enzymes and H202 Content During the Drying of Arabica Coffee Beans

M. Y. RENDÓN, P. L. GRATÃO, T. J. G. SALVA, R. A. AZEVEDO, J. S. RIBEIRO, N. BRAGAGNOLO
€ 5.00

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