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ASIC - Association for science and information on coffee

Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FITR) for Discrimination between Roasted Coffee and Adulterants

N. REIS, A. S. FRANCA, L. S. OLIVEIRA
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
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