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ASIC - Association for science and information on coffee

Performance of Coffea arabica F1 Hybrids in Comparison with American Pure Line Varieties

B. Bertrand, E. Alpizar, L. Llara, R. Santacreo, M. Hidalgo, J.M. Quijano, P. Charmetant, C. Montagnon, F. Georget, H. Etienne
€ 10.00

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DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
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