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ASIC - Association for science and information on coffee

Evapotranspiration Components and Dual Crop Coefficients of Coffee Trees during Crop Production

Flumignan D.L., Faria R.T. (Brazil)
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee