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ASIC - Association for science and information on coffee

3,4-Diferuloylquinideis Converted to Feruloylquinic Acid and Other Phenolic Compounds During Metabolism in Rats

Farah A., Shearer J., Monteiro M., de Paulis T. (Brazil)
€ 5.00

Proceeding categories

Health Health
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee