eventYear 2006 placeLocation 43.610769, 3.876716 242 Results Search by title or author Coffee Chemistry and Sensory SciencesNIR-based Determination of Differences in Green Coffee Chemical Composition Due to Geographical OriginA. Haiduc, C. Gancel, V. Leloup Coffee Chemistry and Sensory Sciences1H HR-MAS NMR Study of Hydration Water in Arabica Green Coffee : Relation to the Final Beverage QualityM. Miglietta, R. Lamanna, B. Bonnlaender, L. Navarini, F. Suggi Liverani, R. Toffanin Coffee Chemistry and Sensory SciencesIsolation and Characterization of High Molecular Weight Coffee MelanoidinsE. K. Bekedam, M. A. J. S. Van Boekel, G. Smit, H. A. Schols Coffee Chemistry and Sensory SciencesLipidomics and the Influence on Quality of CoffeeB. Bonnlaender, S. Colomban, V. Lonzarich Coffee Chemistry and Sensory SciencesNeuroactive Beta-Carbolines in Arabica and Robusta CoffeeA. Gomes, S. Casal, R. Alves, M. B. P. P. Oliveira Coffee Chemistry and Sensory SciencesReview of Coffee Aroma ChemistryJ. Kerler Coffee Chemistry and Sensory SciencesStudies on Coffee Aroma Precursor CompoundsA. Degenhardt, A. Haesselbarth, S. Penson, F. Ullrich Coffee Chemistry and Sensory SciencesKey Aroma Compounds of Soluble CoffeeD. Bassoli, R. S. F. Silva Coffee Chemistry and Sensory SciencesCoffee Aroma is Perceived Differently by Consumers and by Trained PanelistsD. Labbe, A. Rytz, N. Martin Roasting Coffee Technology & ProcessingRecent Developments in Soluble Coffee and Coffee-based Beverages TechnologyH. Schuchmann Roasting Coffee Technology & ProcessingControl of the Coffee Fermentation Process and Quality of the Resulting Roasted Coffee : Studies in the Field Laboratory and on Small Farms in Nicaragua during the 2005-2006 HarvestS. Jackels, C. Jackels, C. Vallejos, S. Kleven, R. Rivas, S. Fraser-Dauphinee Roasting Coffee Technology & ProcessingChanging Chemical and Sensory Properties of Robusta Cultivar by Processing methodT. J. G. Salva, O. Guerreiro-Filho, M. I. M. Jacintho, M. B. Silvarolla, N. Bragagnolo, L. C. Fazuoli Roasting Coffee Technology & ProcessingImportance of Water in the Wet posters-harvest Process on the Quality of Mexican CoffeeO. Gonzalez-Rios, M. L. Suarez-Quiroz, M. Barel, B. Guyot, R. Boulanger, J.-P. Guiraud, S. Schorr-Galindo Roasting Coffee Technology & ProcessingA critical Appraisal of Coffee Drying in KenyaJ. K. Mburu Roasting Coffee Technology & ProcessingUltrastructural Analysis of Drying Damage in Coffee Endosperm CellsF. M. Borem, E. R. Marques, E. Alvares Roasting Coffee Technology & ProcessingModeling Exothermic Heat generation during the Roasting of CoffeeH. Schwartzberg Roasting Coffee Technology & ProcessingStudy of Physical Properties of Coffee Beans during Roasting. Application of Hyperspectral Image AnalysisA. G. Fiore,C. Severini, R. Romanello, G. Peri Roasting Coffee Technology & ProcessingAcrylamide in Roast Coffee – Investigations of Influencing FactorsH. Guenther, I. Lantz, R. Ternité, J. Wilkens, K. Hoenicke, G. van der Stegen Roasting Coffee Technology & ProcessingImpact of Roasting Conditions on Acrylamide Formation in CoffeeV. Theurillat, V. Leloup, R. Liardon, R. Heijmans, P. Bussmann Roasting Coffee Technology & ProcessingMethod of Preparing Novel Coffee Aromatizing CompositionsB. Zeller, S. Ceriali, A. Wragg, A. Gaonkar Roasting Coffee Technology & ProcessingProduction of Biodiesel from Defective Coffee BeansL. S. Oliveira, A. S. Franca, R. R. S. Camargos Roasting Coffee Technology & ProcessingGreen coffee is alive! A Review on the Metabolic Processes Taking Place in Coffee Beans during Processing and their Implication for Modern Coffee ResearchD. Selmar Roasting Coffee Technology & ProcessingCooperative Unions and “Sustainable” Coffee Initiatives in Ethiopia : Opportunities and ChallengesS. Seifu, A. Asrat, A. Argaw, Y. Jisso, Desalegn, E. Ayele Roasting Coffee Technology & ProcessingInformation Management for Product Differentiation in Supply Chains : the Case of Specialty CoffeeT. Oberthuer, J. Cock, N. Niederhauser, S. Kattnig, P. Laederach Roasting Coffee Technology & ProcessingDetection and Enumeration of Mycofloral Populations Associated with Ethiopian Coffee Bean Contamination ScienceG. Adugna, H. Nirenberg, H. Hindorf Load More
