ASIC - Association for science and information on coffee

Determination of Acrylamide in Coffee and Coffee Products by GC-MS Using an Improved Clean-up

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

C. Soares, S. Casal, S. Cunha, J. Fernandes

€ 5.00

Proceeding categories

Child looking at the future

Trends

Consumption

Consumption & Health

Farm

Farm Management

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee plants

Green Coffee Processing

Stack of paper

Documentation, Information & Normalisation