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ASIC - Association for science and information on coffee

Chemical Characterization of Coffea arabica Accessions from Instituto Agronomico Germplasm Collection

T. J. G. Salva, V. B. de Lima, G. Martin, A. Sanvido, M. B. Silvarolla, L. C. Fazuoli, O. Guerreiro-Filho
€ 5.00

Proceeding categories

Farm Farm Management
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Coffee plants Green Coffee Processing