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ASIC - Association for science and information on coffee

Chemical Characterization of Coffea arabica Accessions from Instituto Agronomico Germplasm Collection

T. J. G. Salva, V. B. de Lima, G. Martin, A. Sanvido, M. B. Silvarolla, L. C. Fazuoli, O. Guerreiro-Filho
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Health Health
DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection
Consumption Consumption & Health