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ASIC - Association for science and information on coffee

Presence of Fungi in Natural Coffee and the Beverage Quality

M. Reis, TEIXEIRA Rocha, M.H. Taniwaki, A.A. Teixeira
€ 5.00

Proceeding categories

DNA Plant Sciences
Farm Farm Management
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee