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ASIC - Association for science and information on coffee

Influence of KCl Fertilization and Roasting on the Levels of Bioactive Amines in Coffee

M.P.G. Cirilo, J.V. Coelho, M.B.A. GlÓria, F.D. Nogueira, K.H. Theodoro
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Coffee plants Green Coffee Processing
Consumption Consumption & Health