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ASIC - Association for science and information on coffee

Influence of KCl Fertilization and Roasting on the Levels of Bioactive Amines in Coffee

M.P.G. Cirilo, J.V. Coelho, M.B.A. GlÓria, F.D. Nogueira, K.H. Theodoro
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Stack of paper Documentation, Information & Normalisation
Farm Farm Management
DNA Plant Sciences
Consumption Consumption & Health