eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Plant SciencesRobusta coffee improvement in Ghana: Achievements and prospectsE. Anim-Kwapong, Y. Adu-Ampoha Plant SciencesCoffee breeding and selection in HawaiiC. Nagai, W.G. Sun, H.C. Bittenbender, F.C. Meinzer, C. Cavaletto, M. Jackson, R. Ming, R.V. Osgood Plant Pathology and ProtectionDistribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of BrazilJ.I. Pitt, M.H. Taniwaki, A.A. Teixeira, B.T. Iamanaka Plant Pathology and ProtectionThe presence of Ochratoxin A in coffee due to local conditions and processing in four regions of BrazilA.A. Teixeira, M.H. Taniwaki, J.I. Pitt, B.T. Iamanaka, C.P. Martins Plant SciencesOutcome of two decades of reciprocal recurrent selection applied to Coffea canephora in Côte d’Ivoire: New outstanding hybrids available for growers"C. Montagnon, T. Leroy, P. Charmetant, A. Yapo, H. Legnaté, J. Berthaud, A. Charrier" Farm ManagementVers une identification des cafés-terroir au Honduras: Caractérisation physique, phitotechnique et biologique des caféières honduriennesJ. Avelino, J.J. Perriot, C. Pineda, B. Guyot, C. Cilas Contribution au développement d’un piège pour capturer le scolyte du café hypothenemus hampei Ferr. en El SalvadorB. Dufour, C. Picasso, M.F. Gonzalez Plant SciencesUse of multivariate estimators in genetic stability lines of coffee (Coffea arabica L.)J.W. Bustamante, R. Figueroa-Ruiz, A. Casanova, J. Garnica, C. Marin Farm ManagementRéponse aux carences minérales de clones sélectionnés Coffea canephora PierreP. Charmetant, J.P. Labouisse Farm ManagementIntegrated sustainable production systems for coffee in IndiaY. Raghuramulu, R. Naidu Farm ManagementEffets de quatre légumineuses forestières sur la production de Coffea canephora, var. Robusta, au TogoT. Koudjega, K. Goka Plant SciencesUtilisation des caractères architecturaux pour prédire la production chez Coffea canephora PierreC. Cilas, C. Montagnon, P. Bouharmont, C. Godin Analytical flavour characterisation and classification of arabica and robusta coffees from different originsI.M. Dirinck, I. Van Leuven, J.P. Dirinck Effects of steam treatment on diterpenesK, Speer, A. Kurt Detection of an off-flavour in raw coffee: An approach of the high resolution gas chromatography /selective odorant measurement by multisensor (HRGC/SOMSA)"M. Bücking, H. Steinhart" Characterization of free amino acid enantiomers of Arabica and Robusta coffee varietiesS. Casal, B. Oliveira, R. Alves, M. Ferreira Hydroxycinnamic acids as genotype discrimination criteria for green coffee beansG. Guerrero, M. Suarez, G. Moreno Analysis of bitter fractions of roasted coffee by LC-ESI-MS - new chlorogenic acid derivativesM. Ginz, U.H. Engelhardt Polysaccharide composition in Arabica and robusta green coffee beans: similar but different?M. Fischer, R. J. Redgwell, S. Reimann, V. Trovato, D. Curti Coffee flavour precursors: contribution of the non-water-extractable green bean components to roasted coffee flavourC. Milo, R. Badoud, R. Bobillot, R. Fumeaux, T. Huynh-Ba New aspects of coffee processing: The relation between seed germination and coffee qualityD. Selmar, G. Bytof, S.E. Knopp Survey of the presence in green coffee of substances associated with important offflavours, and correlation with Ochratoxin A contaminationG. Bortoli, M. Fabian Volatile composition of arabica and robusta varieties for coffee characterisation and classification using a stepwise discriminant approachG. Procida, B. Campisi, D. De Palo, A. Calabretti, L. Gabrielli Favretto Staling of roasted and ground coffee at different temperatures: Combining sensory and GC analysisR. Cappuccio, G. Full, V. Lonzarich, O. Savonetti Quantitation of potent aroma compounds above freshly brewed coffee by aroma trapping"A. Hässelbarth, F. Ullrich" Load More
