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ASIC - Association for science and information on coffee

Technological and morphological characterization of coffee commercial lines developed by IAC – Brazil

A.T.E. Aguiar, M.P Maluf, P.B. Gallo, O. Guerreiro-Filho, E.E.M. Mori
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection
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