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ASIC - Association for science and information on coffee

Physical chemistry of roasted and ground coffee: Shelf life improvement for flexible packaging

T.P. Labuza, C. Cardarelli, B. Anderson, E. Shimoni
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Farm Farm Management
DNA Plant Sciences
Health Health
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels