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ASIC - Association for science and information on coffee

Physical chemistry of roasted and ground coffee: Shelf life improvement for flexible packaging

T.P. Labuza, C. Cardarelli, B. Anderson, E. Shimoni
€ 5.00

Proceeding categories

Old Asic logo Complete Conferences
DNA Plant Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection