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ASIC - Association for science and information on coffee

Coffea genome structure and relationship with coffee evolution

A. de Kochko, J. Louarn, P. Hamon, M. Noirot
€ 5.00

Proceeding categories

Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels