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ASIC - Association for science and information on coffee

Proteolytic enzyme activity in Coffea arabica varieties varying in resistance to coffee berry disease

E. K. Gichuru, P. N. Kingiori
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Health Health
Flavour Coffee Chemistry and Sensory Sciences