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ASIC - Association for science and information on coffee

Proteolytic enzyme activity in Coffea arabica varieties varying in resistance to coffee berry disease

E. K. Gichuru, P. N. Kingiori
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
Labels Sustainability, Climate Change and Labels
Child looking at the future Trends
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences