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ASIC - Association for science and information on coffee

Introgression of quality traits from C. Pseudzanguebariae to C. liberica var. dewevrei

P. Barre, S. Akaffou, C. L. Ky, J. Louarn, A. Charrier, S. Hamon, M. Noirot
€ 5.00

Proceeding categories

DNA Plant Sciences
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation