ASIC - Association for science and information on coffee

Etude des effets du pH, de la température et de la disponibilité en NH4+ et NO3- sur la capacité d'absorption racinaire d'un caféier Arabica, dans le but d'optimiser sa nutrition azotée

Conference

17th International Scientific Colloquium on Coffee

Category

Farm Management

Authors

PH. VAAST 704

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health

Coffee Plant

Plant Pathology and Protection

Labels

Sustainability, Climate Change and Labels

Coffee plants

Green Coffee Processing

Coffee roasting

Roasting Coffee Technology & Processing