ASIC - Association for science and information on coffee

Use of high pressure treatment for stabilising coffee brew during storage

Conference

16th International Scientific Colloquium on Coffee

Category

Authors

C. Severini, M. C. Nicoli, S. Romani, G. G. Pinnavaia

€ 5.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health

DNA

Plant Sciences

Labels

Sustainability, Climate Change and Labels

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