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ASIC - Association for science and information on coffee

Use of high pressure treatment for stabilising coffee brew during storage

C. Severini, M. C. Nicoli, S. Romani, G. G. Pinnavaia
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels
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