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ASIC - Association for science and information on coffee

Ochratoxin A (OTA) in green and roasted coffee beans

I. Studer-Rohr, D. R. Dietrich, J. Schlatter, Ch. Schlatter
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee