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ASIC - Association for science and information on coffee

Estimation de paramètres génétiques chez Coffea canephora Pierre

Th. Leroy, C. Montagnon, C. Cilas
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Consumption Consumption & Health