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ASIC - Association for science and information on coffee

Effects of caffeinated vs. decaffeinated coffee: a blind field study

I. Höfer, J. Kos, K. Bättig
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
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