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ASIC - Association for science and information on coffee

Effects of caffeinated vs. decaffeinated coffee: a blind field study

I. Höfer, J. Kos, K. Bättig
€ 5.00

Proceeding categories

DNA Plant Sciences
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee