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ASIC - Association for science and information on coffee

Determination of trigonelline and nicotinic acid in coffee by HPLC

J. Zapp
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing