ASIC - Association for science and information on coffee

Cryopreservation of apices of Coffea racemosa and Coffea sessilifora using the encapsulation/dehydration technique

Conference

15th International Scientific Colloquium on Coffee

Category

Biochemistry and Biotechnology of Green Coffee

Authors

S. Mari, F. Englemann, N. Chabrillange, A. Charrier

€ 5.00

Proceeding categories

Consumption

Consumption & Health

Flavour

Coffee Chemistry and Sensory Sciences

Coffee roasting

Roasting Coffee Technology & Processing

Labels

Sustainability, Climate Change and Labels

Farm

Farm Management

Health

Health