ASIC - Association for science and information on coffee

Cryopreservation of apices of Coffea racemosa and Coffea sessilifora using the encapsulation/dehydration technique

Conference

15th International Scientific Colloquium on Coffee

Category

Biochemistry and Biotechnology of Green Coffee

Authors

S. Mari, F. Englemann, N. Chabrillange, A. Charrier

€ 5.00

Proceeding categories

Coffee plants

Green Coffee Processing

Flavour

Coffee Chemistry and Sensory Sciences

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Coffee roasting

Roasting Coffee Technology & Processing

Child looking at the future

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Plant Sciences