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ASIC - Association for science and information on coffee

Control cinético y termodinámico de las interacciones agua- café tostado

M. D. Ortolá, C. Gutiérrez, A. Chiralt, P. Fito
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences