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16th International Scientific Colloquium on Coffee
Caffeine and visual perception
M. M. Lorist, J. Snel
15th International Scientific Colloquium on Coffee
Caffeine consumption and metabolism in pregnant women during the third-trimester pregnancy
M. J. Arnaud, C. Murray, A. Youssif, H. Milon, L. D. Devoe
26th International Conference on Coffe Science
Caffeine & Exercise: Not Only Reinforcing, but Also Replacing
FANG CHONGYE
22nd International Conference on Coffee Science
Caffeoylquinic and Dicaffeoylquinic Acids Are Excreted in Both Free and Bound Forms in Human Digestive Fluids
Monteiro M., Farah A. (Brazil)
21st International Scientific Colloquium on Coffee
Carbon Allocation between Growth and Production in Fruit Trees
M. Génard, J. Dauzat, N. Franck, N. Franck, F. Lescourret, N. Moitrier, P. Vaast, G. Vercambre
21st International Scientific Colloquium on Coffee
Carbon Sequestration in Coffee Agroforestry Plantations of Central America
J.-M. Harmand, K. Hergoualch, S. de Miguel, B. Dzib, P. Siles, P. Vaast
16th International Scientific Colloquium on Coffee
Chemoprotective effects of coffee and its components cafestol and kahweol : effects on xenobiotic metabolising enzymes
A. C. Huggett, B. Schilter
21st International Scientific Colloquium on Coffee
Chlorogenic Acid Isomers from Coffee Are Differentially Uptaken by HEPG2 Human Hepatocites Cell Line
A. Farah, L.C. Trugo
22nd International Conference on Coffee Science
Chlorogenic Acids and Lactones in Brazilian Commercial Coffees
Duarte G., Farah A. (Brazil)
21st International Scientific Colloquium on Coffee
Chlorogenic Acids from Coffee are Absorbed and Excreted in Human Digestive Fluids
Farah, M. Monteiro, F. Guigon, D. P. Moreira,V. Calado, C.M. Donangelo, L.C. Trugo
22nd International Conference on Coffee Science
Chlorogenic Acids: from Coffee Plant to Human Body
Farah A. (Brazil)
22nd International Conference on Coffee Science
Chlorogenic Acids from Green Coffee Are Highly Bioavailable in Humans
Farah A., Monteiro M., Donangelo C.M., Lafay S.(Brazil)
20th International Scientific Colloquium on Coffee
Chlorogenic Acids in Coffee – Absorption and Excretion by Human Volunteers
A. Crozier, A.J. Stewart
21st International Scientific Colloquium on Coffee
Chlorogenic Acids - Their Characterisation, Transformation during Roasting, and Potential Dietary Significance
M.N. Clifford
17th International Scientific Colloquium on Coffee
Coffee and Caffeine Dependence: What do We Know Now?
A. Nehlig
24th International Conference on Coffee Science
Coffee and Cancer: A Benefit-Risk Evaluation of the Experimental and Epidemiological Evidence
J. R. COUGHLIN, A. NEHLIG
15th International Scientific Colloquium on Coffee
Coffee and health
S. Heyden
22nd International Conference on Coffee Science
Coffee and Health in Brazil Program
Herszkowicz N. (Brazil)
21st International Scientific Colloquium on Coffee
Coffee and Health : The Holistic Approach
J. R. Coughlin
22nd International Conference on Coffee Science
Coffee and Its Mechanisms of Cell Protection
Baum M., Bellion P., Böhm N., Esselen M., Habermeyer M., Janzowski C., Marko D. (Germany)
21st International Scientific Colloquium on Coffee
Coffee and Risk of Type 2 Diabetes
S. Bidel, J. Tuomilehto
20th International Scientific Colloquium on Coffee
Coffee and Risk of Type 2 Diabetes
S. Bidel, G. Hu, J. Tuomilehto
21st International Scientific Colloquium on Coffee
Coffee and Sexuality
L. W. Jones
16th International Scientific Colloquium on Coffee
Coffee, an overview from the site of Asian traditional medicine
T. Namba
21st International Scientific Colloquium on Coffee
Coffee a Shade-adapted Plant : Implications on its Carbon Balance and Consequences on Coffee Yield and Quality in Agroforestry Systems
N. Franck, P. Vaast, J. Dauzat
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