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ASIC - Association for science and information on coffee

Chlorogenic Acids and Lactones in Brazilian Commercial Coffees

Duarte G., Farah A. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends