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Sustainability, Climate Change and Labels
Sustainability, Climate Change and Labels
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23rd International Conference on Coffee Science
An Example of Successful Technology Transfer: Coffea arabica Propagation by Somatic Embryogenesis
F. Georget, B. Bertrand, E. Malo, C. Montagnon, E. Alpizar, E. Dechamp, I. Jourdan, H. Etienne
23rd International Conference on Coffee Science
Evaluation of Organic Coffee Farming Potential from Perspectives of Production and Natural Resources Management in Yayu District, Southwestern Ethiopia
Tesfaye Ayano, Bobe Bedadi, Ketema Belete
23rd International Conference on Coffee Science
Performance of Coffea arabica F1 Hybrids in Comparison with American Pure Line Varieties
B. Bertrand, E. Alpizar, L. Llara, R. Santacreo, M. Hidalgo, J.M. Quijano, P. Charmetant, C. Montagnon, F. Georget, H. Etienne
23rd International Conference on Coffee Science
Quality Upgrading in Specialty Coffee Chains and Smallholder Livelihoods in Eastern Indonesia: Opportunities and Challenges
J. Neilson, B. Arifin, Y. Fujita, D.F.S. Hartatri
23rd International Conference on Coffee Science
Sustainable Coffee Farming Framework: a Chain View
G. Celi, D. Liverman
23rd International Conference on Coffee Science
The Impact of Participatory Village Based Training for Increased Coffee Productivity, Production and Income in Tanzania
J.M. Magesa, F.B. Swai, I.K. Mushi, N.M. Ngh’oma, S. Mdemu, J.M. Teri
Sustainability, Climate Change and Labels
