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The influence of endothermic and exothermic energies on the temperature field of coffee beans during the roasting process
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/influence-endothermic-and-exothermic
A process to remove mycotoxins from green coffee
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/process-remove-mycotoxins-green-coffee
Contribution to the study of Brazilian coffees physical characteristics
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/contribution-study-brazilian-coffees
Optical sorting for the coffee industry
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/optical-sorting-coffee-industry
Influence of water activity on mould growth and Ochratoxin A production in coffee
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/influence-water-activity-mould-growth
The drying characteristics of coffee beans
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/drying-characteristics-coffee-beans
Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/development-ochratoxin-ota-during
On the activity of fungi in coffee in relation to Ochratoxin A production
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/activity-fungi-coffee-relation
CFC/ICO/FAO Mould reduction project in selected coffee-producing countries
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/cfcicofao-mould-reduction-project
Enhancement of coffee quality in Kenya by prevention of mould: Current status and future outlook
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/enhancement-coffee-quality-kenya
Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung- Indonesia
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/toxigenic-mould-species-infestation
Mould species infestation during sun drying of sound and split coffee cherries
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/mould-species-infestation-during-sun
Strategies to guarantee the quality of the beverage in Colombian coffees
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/strategies-guarantee-quality-beverage
Studies of microflora association during harvesting and on-farm processing of coffee in India
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/studies-microflora-association-during
Enhancement of coffee quality through prevention of mould formation in Brazil
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/enhancement-coffee-quality-through
Mould and Ochratoxin A (OTA) contamination in coffee samples from four districts in Uganda
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/mould-and-ochratoxin-ota-contamination
Green coffee transport trials
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/green-coffee-transport-trials
The role of Socio-economics in preventing toxinogenic mould contamination in coffee
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/role-socio-economics-preventing
Critical Density of Meloidogyne exigua in Coffee Nursery
www.asic-cafe.org/conference/24th-international-conference-coffee-science/critical-density-meloidogyne-exigua-0
Coffee breeding and selection: Review of achievements and challenges
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/coffee-breeding-and-selection-review
Recent investigation on coffee tracheomycosis, Gibberella xylarioides (Fusarium xylarioides) in Ethiopia
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/recent-investigation-coffee
Current advances on coffee intercropping systems
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/current-advances-coffee-intercropping
Quality Upgrading in Specialty Coffee Chains and Smallholder Livelihoods in Eastern Indonesia: Opportunities and Challenges
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/quality-upgrading-specialty-coffee-chains
Evaluation of Organic Coffee Farming Potential from Perspectives of Production and Natural Resources Management in Yayu District, Southwestern Ethiopia
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/evaluation-organic-coffee-farming-potential
Elaboration d’une stratégie de lutte durable et efficace contre l’anthracnose des baies du cafèier Arabica dans les hautes terres de l’Ouest-Cameroun: Bilan des connaissances acquises et perspectives
www.asic-cafe.org/conference/19th-international-scientific-colloquium-coffee/elaboration-dune-strategie-de-lutte