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The Current Recommendations for The Processing of High Quality and Safe Coffee in Kenya
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/current-recommendations-processing-high
Coffee Processing Waste Management
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/coffee-processing-waste-management
Valoriation of Coffee Spent Ground by Conversion into Activated Carbon - Dynamic Behaviour during the Adsorption of Textile Dyes
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/valoriation-coffee-spent-ground
Fate of Artificially Inoculated Aspergillus ochraceus and OTA Production during Wet Processing of Coffee
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/fate-artificially-inoculated-aspergillus
The Quality of Wet Processed Coffee as Influenced by Depth of Parching and Covering Period during Drying
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/quality-wet-processed-coffee-influenced
Quality of “espresso” Coffee: a Study Performed through Italian Coffee Shops
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/quality-espresso-coffee-study-performed
The influence of shade during fermentation stage of wet processing on the quality of arabica coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/influence-shade-during-fermentation
Effect of Caffeine on Fungal Growth
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/effect-caffeine-fungal-growth
Influence of delayed treatment and impact of screening on OTA content in Robusta coffee in Ivory Coast
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/influence-delayed-treatment-and-impact
Distribution of Aspergillus ochraceus in Major Coffee Growing Regions of India
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/distribution-aspergillus-ochraceus-major
Microbial Biodiversity of Arabica and Robusta Coffee Ecosystem of Coorg Region – Karnataka, India
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/microbial-biodiversity-arabica-and
Coffee Cherry Husk, a Feed Stock for Methane Generation
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/coffee-cherry-husk-feed-stock-methane
The Need for Eco-Friendly Processing of Coffee in Southwestern Ethiopia: Policy Implications and Recommendations for Cleaner Production at the Birth Place of Arabica Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/need-eco-friendly-processing-coffee
Studies of Intermittent Drying and Tempering Period on Pulped Natural Arabica Coffee Quality
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/studies-intermittent-drying-and-tempering
The Effect of Different Combinations of Post-Harvest Processing on the Quality of the Cherry Coffee Beverage
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/effect-different-combinations-post-harvest
On-Line Roasted Coffee Quality Control Using NIR Spectroscopy
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/line-roasted-coffee-quality-control-using
Evaluation of Two Closure Systems for Glass Packages for Soluble Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/evaluation-two-closure-systems-glass
Evaluation of Flexible Packages With Degassing Valves for Roasted and Ground Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/evaluation-flexible-packages-degassing
Use of Aqueous Streams Produced By Bi-Polar Membrane Electrodialysis for the Modification of Coffee Flavor
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/use-aqueous-streams-produced-bi-polar
Coffee Oil Extraction Using Ethanol as Solvent: Kinetic Study
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/coffee-oil-extraction-using-ethanol-solvent
Production of Adsorbents from Coffee Husks: Effect of Thermal/Chemical Treatments on the Adsorption of Heavy Metals
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/production-adsorbents-coffee-husks-effect
Potential Use of Coffee Compounds as Sunscreens in Cosmetic Products
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/potential-use-coffee-compounds-sunscreens
Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/quality-characteristics-influencing
Brazilian Coffee: Profile of Establishments Serving this Beverage
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/brazilian-coffee-profile-establishments
History, Culture and Tradition: Strategies for Market Social Construction for Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/history-culture-and-tradition-strategies