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The effects of Human Digestive Fluids on Chlorogenic Acid Isomers from Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/effects-human-digestive-fluids
5-Caffeoylquinic Acid Digestibility in Human Digestive Fluids
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/5-caffeoylquinic-acid-digestibility
Chlorogenic Acid Isomers from Coffee Are Differentially Uptaken by HEPG2 Human Hepatocites Cell Line
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/chlorogenic-acid-isomers-coffee-are
Study of Chlorogenic Acid Functional Properties : Effects on Hepatic Glucose Output, Blood Glucose Levels and Plasmatic Lipids
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/study-chlorogenic-acid-functional
In Vitro Antimicrobial Activity of Coffee Extracts on Enterobacteria
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/vitro-antimicrobial-activity-coffee
Arabinogalactan Isolated from Coffee Beans Indicates Immunomodulating Properties
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/arabinogalactan-isolated-coffee-beans
Characterization of Ethiopian Coffee Varieties by Near InfraredSpectroscopy
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/characterization-ethiopian-coffee
Lipoxygenase Activity and Hydroperoxide Formation in Coffee (Coffea arabica L.) Cherries Cultivated by Different Agronomic Techniques
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/lipoxygenase-activity-and-hydroperoxide
Aspects of Milk and Milk Foams on Dairy Based Espresso Drinks
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/aspects-milk-and-milk-foams-dairy-based
Physicochemical Characterisation of the Espresso Coffee Foam
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/physicochemical-characterisation
Coffee and Sexuality
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/coffee-and-sexuality
Chemical Characterization of Coffea arabica L. Cherries
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/chemical-characterization-coffea-arabica-l
Carboxylic Acid-5-Hydroxytryptamides (C-5-HT) in Coffee Brews
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/carboxylic-acid-5-hydroxytryptamides-c-5-ht
Degradation Products of Carboxylic Acid-5-Hydroxytryptamides (C-5-HT)
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/degradation-products-carboxylic-acid-5
Diterpene Determination in Coffee using Fast LC-Systems of Different Manufacturers
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/diterpene-determination-coffee-using-fast
Effect of the Water Feeding Onto the Brew and the Filter Cake Using a Household Coffee Maker
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/effect-water-feeding-brew-and-filter-cake
Effect of the Fluid Flow Speed Changes on the Chemical Composition of Coffee Samples Roasted in an Industrial Semi-Fluidized Bed Roaster
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/effect-fluid-flow-speed-changes-chemical
Tryacylglycerols Changes During the Storage of Roasted Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/tryacylglycerols-changes-during-storage
Comparison of Chlorogenic Acids Contents in Coffea arabica, Coffea canephora and Hybrids Resistant to Meloidogyne exigua
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/comparison-chlorogenic-acids-contents
Optimization of Acid Hydrolisis for the Analysis of Conjugated Amines in Green Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/optimization-acid-hydrolisis-analysis
The Unique Structural Features of Coffee Arabinogalactans
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/unique-structural-features-coffee
Structural Analysis of Green Coffea arabica Beans by Consecutive Solvent Extraction
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/structural-analysis-green-coffea-arabica
Tocopherols in Espresso Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/tocopherols-espresso-coffee
Kinetic Analysis and Mechanism on The Inhibition of Chlorogenic Acids Against Porcine Pancreas ?-Amylase
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/kinetic-analysis-and-mechanism-inhibition
Compounds Related to Antioxidant Activity in Coffee with Different Roasting Degrees
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/compounds-related-antioxidant-activity