ASIC - Association for science and information on coffee

Comparison of Chlorogenic Acids Contents in Coffea arabica, Coffea canephora and Hybrids Resistant to Meloidogyne exigua

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Duarte G., Pereira A.A., Marques V., Farah A.(Brazil)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Labels

Sustainability, Climate Change and Labels

Farm

Farm Management

Coffee Plant

Plant Pathology and Protection

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