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Fungal Metabolites in Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/fungal-metabolites-coffee
Identification of Chlorogenic Acids in Coffee Beans and Their Physiological Activities
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/identification-chlorogenic-acids-coffee
Toxigenic Fungi and Ochratoxin A in Defective Coffee Beans
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/toxigenic-fungi-and-ochratoxin-defective
Influence of the Fermentation Stage on the Ochratoxin A Production in Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/influence-fermentation-stage-ochratoxin
Evaluation of the Effect of Roasting on Reducing OTA Contamination in Arabica Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/evaluation-effect-roasting-reducing-ota
Caffeine Distribution in Coffee Beans
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/caffeine-distribution-coffee-beans
Chlorogenic Acids Distribution in Brazilian Coffee Defective Beans
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/chlorogenic-acids-distribution-brazilian
Chemosystematic Study Of Diterpenoids in Green Coffee Beans
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/chemosystematic-study-diterpenoids-green
Kinetic Behavior of Chlorogenic Acids and Lactones during Roasting of Brazilian Coffea arabica and Coffea canephora Cultivars
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/kinetic-behavior-chlorogenic-acids-and
Investigation of Novel Chlorogenic Acids and Lactones in Brazilian Coffea Arabica and Coffea Canephora Cultivars by LC-ESI-MS
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/investigation-novel-chlorogenic-acids
Investigation of Radical Scavenging Properties in Espresso Brews
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/investigation-radical-scavenging
Correlating Chemical Compounds with Antioxidant Capacity in Torrefacto Roast Coffees
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/correlating-chemical-compounds
Determination of Radical Scavenging Capacities in Differently Roasted Coffees by On-line Combination of High-performance Liquid Chromatography with ABTS Decolorization
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/determination-radical-scavenging
Profile and Levels of Bioactive Amines in Regular, Decaffeinated and Organic Instant Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/profile-and-levels-bioactive-amines
Moisture Determination in Green Coffee – A Method Comparison
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/moisture-determination-green-coffee
Free and Conjugated Biogenic Amines in Green and Roasted Coffee Beans
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/free-and-conjugated-biogenic-amines
16-O-Methylcafestol in the Quality Control of Instant Coffees
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/16-o-methylcafestol-quality-control
Determination of Acrylamide in Coffee and Coffee Products by GC-MS Using an Improved Clean-up
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/determination-acrylamide-coffee-and
Chromatography of Carbonic Acid-5-Hydroxytryptamides
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/chromatography-carbonic-acid-5
Fate of C14-Acrylamide in roasted Coffee during Storage
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/fate-c14-acrylamide-roasted-coffee
Influence of KCl Fertilization and Roasting on the Levels of Bioactive Amines in Coffee
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/influence-kcl-fertilization-and-roasting
Prediction of Coffee Roasting Degree by Near Infra Red Spectroscopy
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/prediction-coffee-roasting-degree-near
Application of NIR for Caffeine Analysis Development of a Global calibration
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/application-nir-caffeine-analysis
Caffeine Determination in Single Beans by LC-MS/MS DAD
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/caffeine-determination-single-beans-lc
Impact of posters-harvest treatment on the Aromatic Quality of Bourbon pointu Coffee in reunion island
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/impact-posters-harvest-treatment