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Phenotyping and Genotyping a Coffea canephora Population, Cultivated at High Altitude, Aiming at a GWS Program for Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/phenotyping-and-genotyping-coffea-canephora
Drought Effects on Expression of Genes Involved in ABA Signaling Paythway in Roots of Susceptible and Tolerant Clones of C. canephora
www.asic-cafe.org/conference/25th-international-conference-coffee-science/drought-effects-expression-genes-involved
Genetic Transformation of Setaria viridis with CcUNK8 for Enhanced Drought Tolerance
www.asic-cafe.org/conference/25th-international-conference-coffee-science/genetic-transformation-setaria-viridis
Discrimination of Fragment Linked to SH3 Rust Resistant Gene in Coffee by Melting Temperature Analysis
www.asic-cafe.org/conference/25th-international-conference-coffee-science/discrimination-fragment-linked-sh3-rust
Coffee Genetic Diversity Analysis of Coffee in Yunnan
www.asic-cafe.org/conference/25th-international-conference-coffee-science/coffee-genetic-diversity-analysis-coffee
Molecular Mechanisms in the First Step of ABA-mediated Response to Drought in Coffea canephora clones
www.asic-cafe.org/conference/25th-international-conference-coffee-science/molecular-mechanisms-first-step-aba
Population Genomics of Hemileia vastatrix Using RAD Sequencing
www.asic-cafe.org/conference/25th-international-conference-coffee-science/population-genomics-hemileia-vastatrix
Assessment of Genomic and Karyological Diversity of Colletotrichum Kahawae
www.asic-cafe.org/conference/25th-international-conference-coffee-science/assessment-genomic-and-karyological
Identification and Characterisation of Hemileia vastatrix Effectors
www.asic-cafe.org/conference/25th-international-conference-coffee-science/identification-and-characterisation
Characterization of CcDREB1D Promoter Region from Contrasting Genotypes of Coffea canephora by Homologous Transformation in Coffea arabica
www.asic-cafe.org/conference/25th-international-conference-coffee-science/characterization-ccdreb1d-promoter-region
Transcriptome Analysis of Leaves and Fruits of Coffea Eugenioides
www.asic-cafe.org/conference/25th-international-conference-coffee-science/transcriptome-analysis-leaves-and-fruits
Annotation of Transposable Elements in the Coffea canephora Genome
www.asic-cafe.org/conference/25th-international-conference-coffee-science/annotation-transposable-elements-coffea
Progress Report on the Sequencing of Coffea arabica Genome
www.asic-cafe.org/conference/25th-international-conference-coffee-science/progress-report-sequencing-coffea-arabica
Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction Using Experimental Design and Response Surface Methodology
www.asic-cafe.org/conference/25th-international-conference-coffee-science/supercritical-fluid-extraction-spent-coffee
Research and Development in the Field of Roast Exhaust Gas Treatment during Coffee Production with the Main Focus on Energy Saving and NOX Reduction
www.asic-cafe.org/conference/25th-international-conference-coffee-science/research-and-development-field-roast
Solubilization of Coffee Bean Cell-Wall Using Enzyme of Microorganisms Degrading Coffee Arabinogalactan Protein and Food-Processing Cellulases
www.asic-cafe.org/conference/25th-international-conference-coffee-science/solubilization-coffee-bean-cell-wall-using
Yields of the Total Metabolite Extracts from Grains of Coffea arabica L. Collected in Two Consecutive Years
www.asic-cafe.org/conference/25th-international-conference-coffee-science/yields-total-metabolite-extracts-grains
Content and Solvent Extraction in Coffee Leaves from Brazil
www.asic-cafe.org/conference/25th-international-conference-coffee-science/content-and-solvent-extraction-coffee
Stable Radical Content and Antiradical Activity of Roasted Arabica Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/stable-radical-content-and-antiradical
Chemical Characterization of Ethanolic Extracts from Spent Coffee Grounds
www.asic-cafe.org/conference/25th-international-conference-coffee-science/chemical-characterization-ethanolic
Chemical Compounds and Spectral Signature, Instrument of Origin in Three Colombian Coffee Zones
www.asic-cafe.org/conference/25th-international-conference-coffee-science/chemical-compounds-and-spectral-signature
Model Development Using Nirs and 16-Omc Content for Detecting Possible Adulterations of the "100% Colombian Coffee" (pc422)
www.asic-cafe.org/conference/25th-international-conference-coffee-science/model-development-using-nirs-and-16-omc
Metabolite Profile of Parchment Coffee Beans Harvested under Different Brazilian Environmental Conditions
www.asic-cafe.org/conference/25th-international-conference-coffee-science/metabolite-profile-parchment-coffee-beans
Chromatographic Profiling of Instant Coffee Carbohydrates Using Hpaec-Pad
www.asic-cafe.org/conference/25th-international-conference-coffee-science/chromatographic-profiling-instant-coffee
Application of Taste Sensor to Coffee Industry
www.asic-cafe.org/conference/25th-international-conference-coffee-science/application-taste-sensor-coffee-industry