Plant Pathology and Protection

Employment Generation in Brazilian Coffee Regions

F.M.M. Bliska, J.J.M. Guilhoto, D. Imori, F.M. Sakon, F.S. Camargo, C.L.R. Vegro

Enhancement of coffee quality in Kenya by prevention of mould: Current status and future outlook

M.P.H. Gathaara

Enhancement of coffee quality through prevention of mould formation in Brazil

T. B. Simoes Correa

Esterase Activity and Adhesion during the Early Stages of Hemileia vastatrix Differentiation

H. G. Azinheira, L. Guerra-Guimaraes, M. C. Silva, V. Varzea, C. Ricardo

Evaluation of Alternative Containers for Producing Cloned Seedlings of Coffee Conilon

A.A. Pires, L.G. Da R. Pinho, P.S.F. Fontes, A.G. Fontes, A.P.B. Pinheiro, D.R. Dos Santos, M.C. Sian, C.J.E. Carvalho

Evaluation of Coffee Intercropped With Rice and Plantain at Early Stage of Field Establishment in Nigeria

A.O. Famaye, G.O. Iremiren, O. Olubamiwa, A.E. Aigbekaen, O.A. Fademi, A.A. Oloyede

22nd International Conference on Coffee Science

Evaluation of Different Alcohols in Trapping Adult Coffee Berry Borers (Hypothenemus hampei Ferrari)

F. L. Magina, D. F. Mbowe, D. F. Chipungaelo, J. M. Teri

Evaluation of Natural Products for the Control of Coffee Leaf Rust, Hemileia vastatrix Berkeley & Brues

Kutywayo D., Mtetwa N., Nzarayebani D.H. (Zimbabwe)

22nd International Conference on Coffee Science

Evaluation of the Effect of the Fungicide Priorixtra (Azoxystrobin + Cyproconazole) on the Control of Leaf Rust and Cercospora of Irrigated Coffee Fields, Irrigated by the Net Sprinkler Irrigation System

Fernandes A.L.T., Becker C.A.V., de Oliveira Silva R., Becker G. (Brazil)

26th International Conference on Coffe Science

Fruit Thinning and Rust Control Effect on Cup Quality for Two Varieties of Coffea Arabica

FABIAN ECHEVERRIA, SETH MURRAY, PATRICIA KLEIN, RHONDA MILLER, CHRIS KERTH, LEONARDO LOMBARDINI, BENOIT BERTRAND

Genetic Variability of Hypothenemus hampei (Ferrari) in Colombia and Development of Molecular Markers

P. Benavides, J. J. Stuart, F. E. Vega, J. Romero-Severson, A. E. Bustillo, L. Navarro, L. M. Constantino, F. E. Acevedo

22nd International Conference on Coffee Science

Green coffee transport trials

M. Blanc, G. Vuataz, L. Hickmann

Heterosis and Simultaneous Resistance to Rust and Leaf Miner in Hybrids Carrying Coffea racemosa Genes

Ito D.S., Sera T., Sera G.H., Santagio D.C., Del Grossi L., Marana F.L., Shigueoka L.H., Kanayama F.S. (Brazil)

Histochemical Differences in Coffea Genotypes Resistant and Susceptible to the Coffee Leaf Miner

D. A. Ramiro, O. Guerreiro-Filho

Identification of Soil Organic Nitrogen Fraction as an Indicator of Coffee Plant Response to Nitrogen Fertilizer

J. Bako Baon, Suwarti, M.H. Pandutama

Impact des Facteurs Environnementaux sur les Populations de Scolytes (Hypothenemus hampei Ferrari) (Coleoptera scolytidae)

K. Wegbe, C. Cilas, C. Alauzet, B. Decazy

Impact of Different Coffee Shade Trees on Soil Quality Parameters in Relation to Organic Coffee Farming Potential in Yayu District, Southwestern Ethiopia

Tesfaye Ayano, Bobe Bedadi

Impact of Different Shade Trees on Coffee Associated Parameters under Different Production Systems of Yayu District, Southwestern Ethiopia

Tesfaye Ayano

Influence of Arbuscular Mycorrhizal Inoculation and Phosphate Fertilizer Types on the Growth of Coffee Seedlings in Two Soil Types in Nigeria

G.O. Iremiren, O.S. Ibiremo, M.A. Daniel, A.A. Oloyede, M.O. Adejumo

Influence of Full Sunlight on Trapping of the Coffee Berry Borer Hypothenemus hampei Ferrari

B.P. Dufour, C. Cilas, F. Ribeyre

Influence of water activity on mould growth and Ochratoxin A production in coffee

M. Taniwaki, G.R. Urbano, H.A. Cabrera Palacios, M.F.F. Leitao, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka

Integrated Control of Coffee Berry Borer (Hypothenemus hampei) on Arabica Coffee in South Sulawesi, Indonesia

S. Wiryadiputra, R. Jahuddin, I.L. Mainsese, G.I. Oduor, S.S. Sastroutomo

Integrating Cedrela odorata Trees into Robusta Coffee Production in Ghana as a Diversification Strategy - Establishment Phase

F.K. Oppong And G.J. Anim-Kwapong

Investigation on Main Factors Influencing the Arabica Green Coffee Quality

C. Lambot, E. Goulois, S. Michaux, N. Pineau, J. De Smet, J. Husson, P. Broun