menu
ASIC - Association for science and information on coffee

Changes in Chemical Composition and Quality of Coffee in Function of Different Post-harvest Operations

MARCELO RIBEIRO MALTA, ELIFAS NUNES ALCÂNTARA, STTELA D. FRANCO ROSA, GISELLE FIGUEIREDO ABREU, GILBERTO RODRIGUES LISKA, LARISSA DE OLIVEIRA FASSIO, PRISCILLA GUIMARÃES LIMA
€ 10.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Farm Farm Management
Old Asic logo Complete Conferences
Health Health
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels