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ASIC - Association for science and information on coffee

Changes in Chemical Composition and Quality of Coffee in Function of Different Post-harvest Operations

MARCELO RIBEIRO MALTA, ELIFAS NUNES ALCÂNTARA, STTELA D. FRANCO ROSA, GISELLE FIGUEIREDO ABREU, GILBERTO RODRIGUES LISKA, LARISSA DE OLIVEIRA FASSIO, PRISCILLA GUIMARÃES LIMA
€ 10.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels