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ASIC - Association for science and information on coffee

A Decade of Contributing to a Profitable and Sustainable Coffee Industry in Tanzania: the Arabica and Robusta Improvement Programmes

D. KILAMBO, D. MTENGA, N. NG’HOMA, R. NGOMUO, J. TERI, B. LWILO
€ 10.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences