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ASIC - Association for science and information on coffee

A Decade of Contributing to a Profitable and Sustainable Coffee Industry in Tanzania: the Arabica and Robusta Improvement Programmes

D. KILAMBO, D. MTENGA, N. NG’HOMA, R. NGOMUO, J. TERI, B. LWILO
€ 10.00

Proceeding categories

Farm Farm Management
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels