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ASIC - Association for science and information on coffee

And if We Could Use Caffeine as a Tracer For Climate Change in the Coffee Production Regions of the Globe?

C. MÁGUAS, J.C. RAMALHO, R. MAIA, M. LAUTERI, E. BRUGNOLI, M. CIOLFI, L. GAUTZ, G. BOWEN, C. RODRIGUES
€ 10.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection