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ASIC - Association for science and information on coffee

And if We Could Use Caffeine as a Tracer For Climate Change in the Coffee Production Regions of the Globe?

C. MÁGUAS, J.C. RAMALHO, R. MAIA, M. LAUTERI, E. BRUGNOLI, M. CIOLFI, L. GAUTZ, G. BOWEN, C. RODRIGUES
€ 10.00

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Biotech Biochemistry and Biotechnology of Green Coffee
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