eventYear 2012 placeLocation 9.9280694, -84.0907246 279 Results Search by title or author Biochemistry and Biotechnology of Green Coffee(Hypothenemus hampei) in the Remaining Fruits M. ROJAS, H. ROJAS, R. MESÉN Biochemistry and Biotechnology of Green CoffeeChemical Control of Mycena CitricolorM. BARQUERO-MIRANDA, N. ARRIETA-ESPINOZA, A. ROBLES-CHAVES Biochemistry and Biotechnology of Green CoffeeDaily Growth Rate of Ceratocystis Fimbriata Isolates on Caturra and Catuai StakesM. BARQUERO-MIRANDA, G. MENESES-ROJAS Biochemistry and Biotechnology of Green CoffeeEvaluation of Biological Products for Mycena Citricolor ControlM. BARQUERO-MIRANDA, C. A. ROBLES-CHAVES, A. N. ESPINOZA Biochemistry and Biotechnology of Green CoffeeEvaluation of Transmission of Crespera through CicadellidaeA. N. ESPINOZA, C. A. ROBLES, M. BARQUERO-MIRANDA, R. CHACON Biochemistry and Biotechnology of Green CoffeeSelection of Chemical for Mycena Citricolor ControlA. ROBLES, M. BARQUERO-MIRANDA, N. ARRIETA Biochemistry and Biotechnology of Green CoffeeSubmerged Fermentation of Beauveria BassianaC. A. ROBLES, M. BARQUERO-MIRANDA, N. ARRIETA Biochemistry and Biotechnology of Green CoffeeSusceptibility of Different Coffee Genotypesto Ceratocystis FimbriataA. ROBLES-CHAVES, N. ARRIETA-ESPINOZA, M. BARQUERO-MIRANDA Biochemistry and Biotechnology of Green CoffeeIsolation, Identification and Utilization of Phosphate Solubilizing Bacteria Isolated From Coffee Plant RhizosphereJ. BAKO BAON, S. MAWARDI, S. WEDHASTRI, YUSIANTO, A. KURNIAWAN Biochemistry and Biotechnology of Green CoffeeUp-To-Date Knowledge on the “Potato Taste” of the Arabica Coffee Coming from African Great Lakes RegionD. GUEULE, G. FOURNY, E. AGERON, A. LEFLECHE, P. GRIMONT, C. CILAS Biochemistry and Biotechnology of Green CoffeeThe Income Content in the World Coffee ExportsO. M. DA SILVA, C. A. M. LEITE Biochemistry and Biotechnology of Green CoffeeDetermination of Soil Water Conditions Triggering Mass Wasting in the Colombian Coffee RegionL. F. SALAZAR, F. HOYOS, O. RAMIREZ, E. HINCAPIÉ Biochemistry and Biotechnology of Green CoffeeHerbaceous Legumes Intercropping in Weed Management in Newly Pruned Coffee PlantationJ. C. F. SANTOS, A. J. DA CUNHA, F. A. FERREIRA, R. H. S. SANTOS, N. S. SAKIYAMA, P. C. DE LIMA Biochemistry and Biotechnology of Green CoffeeDuration of the Biological Cycle of the Coffee Berry Borer (Hypothenemus hampei) in Field ConditionsM. ROJAS, A. GAMBOA, M. BARQUERO-MIRANDA, M. MORA, O. BORBÓN Biochemistry and Biotechnology of Green CoffeeThe Role of Irrigation in Coffee Production: A Review of Research Findings in EthiopiaS. G. TESFAYE Biochemistry and Biotechnology of Green CoffeeEarly Screening of Arabica Coffee Genotypes for Drought Tolerance in EthiopiaS. G. TESFAYE Biochemistry and Biotechnology of Green CoffeeYield Performance of Some Robusta Coffee (Coffea Canephora Pierre Ex Froehner) Clones under Different Shade Intensities in GhanaG. J. ANIM-KWAPONG, E. ANIM-KWAPONG Biochemistry and Biotechnology of Green CoffeeShikimic Acid Accumulation and Plant Injury in Coffea Arabica after Simulated Glyphosate Spray Drift ExposureL. SCHRÜBBERS, J. C. SØRENSEN, B. E. VALVERDE, N. CEDERGREEN Biochemistry and Biotechnology of Green CoffeeInjury Profiles in Coffee Are Dependent on Production Situations: Case Studies in Costa RicaC. ALLINNE, M. BARQUERO-MIRANDA, A. ROMERO-GURDIÁN, S. SAVARY, J. AVELINO Biochemistry and Biotechnology of Green CoffeeDamage of Arabica Coffee Caused by Coffee White Stem Borer (Xylotrechus Quadripes) in Indonesia.S. WIRYADIPUTRA, S. MAWARDI Biochemistry and Biotechnology of Green CoffeeProfile of Rural Properties of an Association of Familiar Coffee Planters in Southern Minas Gerais, Brazil, in Relation to Good Agricultural Practices in Coffee (Coffea Arabica L.) Cultivation¹S. P. PEREIRA, B. T. ROSA, R. J. GUIMARÃES, C. M. G. AGUIAR, M. M. D. ROMANIELLO, E. E. SILVA Biochemistry and Biotechnology of Green CoffeeCoffee Yield Variations and their Relations to Rainfall Events in NicaraguaL. LARA1A , J. HAGGAR, D. STOIAN, B. RAPIDEL Biochemistry and Biotechnology of Green CoffeeEnvironmental Characterization of Coffee in the Environmental Protection Area of Coqueiral, Southern Region of the State of Minas Gerais, BrazilC. G. SOUZA, R. A. T. BOREM, L. M. T. CARVALHO, M. M. L. VOLPATO, H. M. R. ALVES, T. G. C. VIEIRA, L. ZANELLA Biochemistry and Biotechnology of Green CoffeeAgronomic Evaluation of Progenies Derived from Genetically Low Caffeine Arabica Coffee GenotypesM. T. V. LOBATO, M. B. SILVAROLLA, R. SAATH, G. S. GIOMO, R. R. LEAL, I. J. SAKAUE, O. GUERREIRO-FILHO Biochemistry and Biotechnology of Green CoffeeBananas in Coffee Agroforestry in Latin America: Assessing Ecological and Socio-Economic BenefitsC. STAVER, P. SILES, O. BUSTAMANTE, H. GARMING, N. CASTELLON, J. GARCIA Load More
