ASIC - Association for science and information on coffee

Up-To-Date Knowledge on the “Potato Taste” of the Arabica Coffee Coming from African Great Lakes Region

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

D. GUEULE, G. FOURNY, E. AGERON, A. LEFLECHE, P. GRIMONT, C. CILAS

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Farm

Farm Management

Health

Health

Stack of paper

Documentation, Information & Normalisation

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health