eventYear 2012 placeLocation 9.9280694, -84.0907246 279 Results Search by title or author Biochemistry and Biotechnology of Green CoffeeEnvironmental and Socioeconomic Impacts of Coffee Cultivars Resistant to Diseases and Pests in the Development of Brazilian Coffee RegionsF. M. M. BLISKA, P. H. N. TURCO, C. L. R. VEGRO, T. FRONZAGLIA, L. C. FAZUOLI Biochemistry and Biotechnology of Green CoffeeSuccession Process in Family Farms: Case Studies in Brazilian Coffee FarmsW. M. OLIVEIRA, L. F. ALMEIDA Biochemistry and Biotechnology of Green CoffeeDrought Tolerant Coffee Varieties: Development Programme in TanzaniaD. MTENGA, D. L. KILAMBO, R. NGOMUO, E. MNDOLWA, E. NKYA, J. TERI Biochemistry and Biotechnology of Green CoffeeProgress with Somatic Embryogenesis of Improved Hybrids Coffee Varieties in TanzaniaR. NGOMUO, D. L. MTENGA, D. KILAMBO, J. TERI Biochemistry and Biotechnology of Green CoffeeEvaluation of Tanzanian Robusta Coffee Varieties on Cup Taste and Bean SizesN. M. NG’HOMA, J. M. TERI, P. KUSOLWA, D. P. MAMIRO, D. L. KILAMBO Biochemistry and Biotechnology of Green CoffeeThe Nitrogen Mineralization Potential of Two Coffee Soil Systems of Northern Tanzania when Treated with Different Organic MaterialsG. P. MARO, J. P. MREMA, B. M. MSANYA, J. M. TERI Biochemistry and Biotechnology of Green CoffeeSurvey for Natural Enemies of Coffee Berry Borer, Hypothenemus Hampei in Kilimanjaro Region, TanzaniaF. L. MAGINA, A. P. MAERERE, G. P. MARO, J. M. TERI Biochemistry and Biotechnology of Green CoffeeCoffee Farming Systems, Productivity Constraints, Quality and Profitability to Smallholder Farmers in Two Contracting Zones in TanzaniaL. KIWELU, J. MAGESA, J. TERI Biochemistry and Biotechnology of Green CoffeeAssessment of Compatibility by Grafting Arabica Improved Coffee Varieties on Robusta RootstockA. H. MSHIHIRI, N. M. NG’HOMA, G. P. MARO Biochemistry and Biotechnology of Green CoffeePotential of Yellow Bourbon Variety to Improve the Green Bean Physical Quality of Specialty Coffees in BrazilG. S. GIOMO, R. SAATH, J. C. MISTRO, A. DE C. IOBBI, L. C. FAZUOLI Biochemistry and Biotechnology of Green CoffeeDetermining Effects of Time, Temperature, and Humidity on Mortality of Coffee Berry Borer (Hypothenemus hampei)L. D. GAUTZ, A. J. BOWLES Biochemistry and Biotechnology of Green CoffeeRain Effect on Coffee Berry Borer Mortality Present in Berries Fallen to the Ground at the Bramón Experimental Station in Táchira, VenezuelaA. N. TORRES, B. LOZADA, Y. ACEVEDO, M. E. ZAMBRANO, L. BAUTISTA, W. CAMACHO, S. ESPAÑA Biochemistry and Biotechnology of Green CoffeeIdentification of Areas for Permanent Preservation in Coffee Producing Regions of South Minas Gerais, BrazilR. A. T. BORÉM, L. F. M. SILVA, H. M. R. ALVES, T. G. C. VIEIRA, M. M. L. VOLPATO, F. M. BORÉM Biochemistry and Biotechnology of Green CoffeeMapping of Areas for Permanent Preservation in Coffee Producing Regions of South Minas Gerais, Brazil and Identification of Land Use ConflictsL. DE O. SILVA, R. A. T. BORÉM, G. N. LEITE, L. F. M. SILVA, M. M. L. VOLPATO, H. M. R. ALVES, T. G. C. VIEIRA, F. M. BORÉM Biochemistry and Biotechnology of Green CoffeeIac Ouro Verde, a New Cultivar of Coffea ArabicaL. C. FAZUOLI, O. GUERREIRO FILHO, H. P. MEDINA FILHO, W. GONÇALVES, M. B. SILVAROLLA, M. T. BRAGHINI, J. C. MISTRO, P. B. GALLO Biochemistry and Biotechnology of Green CoffeeEffectiveness of Trapping and Entomopathogenic Fungus as Management Alternatives for the Coffee Berry Borer in HawaiiE. BURBANO GRECO, M. G. WRIGHT Biochemistry and Biotechnology of Green CoffeeReduced Spraying Liquid Volumes for Leucoptera Coffeella (Lepidoptera: Lyonetiidae) Control in Coffee PlantsS. T. DECARO-JUNIOR, M. C. FERREIRA, O. LASMAR Biochemistry and Biotechnology of Green CoffeeKinetics of Surface Tension and Contact Angle of Droplets from Spraying Liquids with Adjuvants on Coffee Plant LeavesO. LASMAR, M. C. FERREIRA Biochemistry and Biotechnology of Green CoffeeCoverage of Spraying Liquids in Coffee Plants Sprayed with Original and Adapted Equipment for Tall PlantsM. C. FERREIRA, G. J. LEITE, O. LASMAR Biochemistry and Biotechnology of Green CoffeeRate of Recovery of Tracers Used in the Measurement of Deposition of Spraying Liquids in Coffee LeavesO. LASMAR, M. C. FERREIRA, J. R. LORENÇON Biochemistry and Biotechnology of Green CoffeeRetainement of Copper Hydroxide Spraying Liquids on Coffee Plant Leaves with Adjuvants AdditionO. LASMAR, S. T. DECARO JUNIOR, L. H. AZEVEDO, S. S. NEVES, M. C. FERREIRA Biochemistry and Biotechnology of Green CoffeeOptimizing Timber Production and Carbon Storage of Cedrela Odorata and Switenia Macrophylla in Coffee AgroforestryG. JIMENEZ, P. SILES, O. BUSTAMANTE, C. STAVER, B. RAPIDEL Biochemistry and Biotechnology of Green CoffeeEffects of Weed Control Methods in Coffee Interrows on Growth Of CoffeeE. N. DE ALCÂNTARA, R. A. SILVA, J. N. ALCÂNTARA Biochemistry and Biotechnology of Green CoffeeIncrease in Incidence of Bacterial Halo Blight (Pseudomonas syringae pv. garcae) in Coffee Producing Areas in BrazilI. M. G. ALMEIDA, K. W. MACIEL, L. O. S. BERIAM, L. M. R. RODRIGUES, S. A. L. DESTÉFANO, J. RODRIGUES NETO, F. R. A. PATRÍCIO Biochemistry and Biotechnology of Green CoffeeMorphological and Molecular Characterization of Meloidogyne spp. in Coffee Plantations of Costa RicaM. ROJAS Load More
