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ASIC - Association for science and information on coffee

Physico-Chemical Characterization of the Waste Produced By Mechanical Pulping of Robusta Coffee

G. A. CAMARGO, SOUSA, I. CARVALHO PAULINO, B. M. GOULART, A. M. DE OLIVEIRA ALVES, A. BARRETOS ALVES, SALVA, T. DE JESUS GARCIA
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Proceeding categories

Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends