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ASIC - Association for science and information on coffee

Physico-Chemical Characterization of the Waste Produced By Mechanical Pulping of Robusta Coffee

G. A. CAMARGO, SOUSA, I. CARVALHO PAULINO, B. M. GOULART, A. M. DE OLIVEIRA ALVES, A. BARRETOS ALVES, SALVA, T. DE JESUS GARCIA
€ 5.00

Proceeding categories

Farm Farm Management
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Consumption Consumption & Health