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ASIC - Association for science and information on coffee

Mathematical Modeling of Drying Natural Coffee for Different Temperature and Low Relative Humidity

G. E. ALVES, E. P. ISQUIERDO, F. M. BORÉM, V. C. SIQUEIRA, P. D. OLIVEIRA
€ 5.00

Proceeding categories

Old Asic logo Complete Conferences
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels