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ASIC - Association for science and information on coffee

Development of a Hybrid Roasting Process for the creation of new roasting - and flavor-profiles with special attention to the option of Short - Middle - and Long - Term Roasting

T. KOZIOROWSKI, K. H. PROEST, W. LANGE, S. BONGERS
€ 5.00

Proceeding categories

Consumption Consumption & Health
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Health Health
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