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ASIC - Association for science and information on coffee

Augmentation of Caffeine Alkaloids by Exogenous Indoleamines in Coffea canephora P. Ex. Fr. in Vitro Cultures: the Possible Involvement of Polyamines

P. Giridhar, A. Ramakrishna, V. Sridevi, G. A.Ravishankar
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Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
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