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ASIC - Association for science and information on coffee

Coffee-Soy Based Beverage: Product Formulation and Consumer Acceptance

Felberg I., Deliza R., Farah A., Sundfeld E., Calado V., Donangelo C.M. (Brazil)
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Old Asic logo Complete Conferences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health