eventYear 2006 placeLocation 43.610769, 3.876716 242 Results Search by title or author Roasting Coffee Technology & ProcessingThe status of Coffee Processing Capacity in KenyaJ. K. Mburu, C. W. Kathurima Roasting Coffee Technology & ProcessingEvaluation of Some Innovative Primary Processing Practices Observed in the North Rift Valley Region of KenyaC. W. Kathurima, JK. Mburu, K. T. K. Gitonga Roasting Coffee Technology & ProcessingArabica Coffee from El Salvador : Comparison of Drying Dynamics, Chemical Profile and Sensorial Properties between Samples Dried on the Patio and in a “Solar Drier”L. Del Terra, B. Bonnländer, R. Cappuccio, F. Suggi Liverani Roasting Coffee Technology & ProcessingWater Content in Green Coffee: Comparison of MethodologiesJ. C. F. Mendonça, A. S. Franca, L. S. Oliveira Roasting Coffee Technology & ProcessingSafety Control of Pesticides in Raw CoffeeD. Brussa, M. Petracco Roasting Coffee Technology & ProcessingImproving Industrial Measurement of the Temperature of Roasting Coffee BeansH. Schwartzberg Roasting Coffee Technology & ProcessingHeat Transfer Effects in Roast and Quench Processing of Coffee BeansM. von Blittersdorf, R. Eggers Roasting Coffee Technology & ProcessingCoffee Husks as Biosorbents for Heavy MetalsL. S. Oliveira, M. O. Reis, A. S. Franca, S. D. Rocha Roasting Coffee Technology & ProcessingInvestigation by S.E.M. and Helium Pycnomeetry of the effect of Water on the Physical Properties of Roast and Ground CoffeeM.-L. Mateus, M. Rouvet, J.-C. Gumy, R. Liardon Roasting Coffee Technology & ProcessingValoriation of Coffee Spent Ground by Conversion into Activated Carbon - Dynamic Behaviour during the Adsorption of Textile DyesM. Messaoud-Boureghda, K. Benrachedi Roasting Coffee Technology & ProcessingThe Quality of Wet Processed Coffee as Influenced by Depth of Parching and Covering Period during DryingS. Endris, B. W. Senbet Roasting Coffee Technology & ProcessingThe influence of shade during fermentation stage of wet processing on the quality of arabica coffeeS. Endris, B. W. Senbet Roasting Coffee Technology & ProcessingInfluence of delayed treatment and impact of screening on OTA content in Robusta coffee in Ivory CoastL. Ban-Koffi, J. G. Nemlin, N. Aubin, A. Georges HealthCoffee and Risk of Type 2 DiabetesS. Bidel, J. Tuomilehto HealthMechanistic Aspects of DNA- and Cancer-protective Effects of CoffeeC. Hoelzl, J. Bichler, F. Ferk, V. Ehrlich, C. Cavin, T. Simic, M. Kundi, A. Neyersyan, B. Grasl Kraup, S. Schaubschläger, S. Knasmüller HealthCoffee and Health : The Holistic ApproachJ. R. Coughlin Complete ConferencesFull conference 21Digital support complete with all the proceedings of the meeting
