eventYear 2006 placeLocation 43.610769, 3.876716 242 Results Search by title or author Plant SciencesTransformation of Coffea arabica for Root-knot Nematode Resistance Using Cysteine and Serine Proteinase InhibitorsR. Cabos, B. Sipes, D. Schmitt, H. Atkinson, C. Nagai Plant SciencesCoffee Seed Cryoperservation: Current Research ProgressM. T. S. Eira, V. S. Ribeiro, L. C. Fazuoli, O. Guerreiro-Filho, C. Walters Plant SciencesMechanisms of Seed Ageing in CoffeeS. Dussert, A. Laffargue, M. Davey, S. Doulbeau, H. Etienne Plant SciencesEffects of the Laurina Mutation on the Shoot Apex in C. Arabica cv. LaurinaA. Lecolier, J. L. Verdeil, H. Chrestin, M. Noirot Plant SciencesGenetic Diversity within Coffea canephora Germplasm Maintained in RCI Using SSR Markers. Results and Future ProspectsP. Cubry, P. Musoli, H. Legnate, P. Aluka, M. Dufour, D. Pot, F. de Bellis, T. Leroy Plant SciencesGenetic Diversity in Coffea Genus Using Microsatellite LociP. Cubry, D. Pot, F. de Bellis, P. Musoli, P. Aluka, H. Legnate, M. Dufour, T. Leroy Plant SciencesBiochemical and Nucleotide Variability in the Diterpene Metabolism for Coffea canephora Genotypes from UgandaN. Durand, F. de Bellis, I. Jourdan, J-C. Manez, P. Aluka, L. G. Vieira, J. Ogwang, D. Pot, P. Marraccini, T. Leroy, B. Guyot Plant SciencesCollection and in situ Conservation of Coffee Landraces in Ethiopia – The example of HarergeJ. P. Labouisse, B. Bellachew,C. Hamelin, S. Kotecha, B. Bertrand Plant SciencesChemical Characterization of Coffea arabica Accessions from Instituto Agronomico Germplasm CollectionT. J. G. Salva, V. B. de Lima, G. Martin, A. Sanvido, M. B. Silvarolla, L. C. Fazuoli, O. Guerreiro-Filho Plant SciencesTree Shape Modification Induced by the Laurina Mutation in Coffea arabicaA. Lecolier, J. L. Verdeil, H. Chrestin, M. Noirot Plant SciencesVariability and Association of Agronomic Characters in the Hararge Coffee Germplasm AccessionsM. Kebede, B. Bellachew Plant SciencesDiversity in the South Ethiopena Coffee (Coffea arabica L.)M. Kebede, B. Bellachew, S. Seifu Plant SciencesVariability and Interrelationships between Metric Characters in Coffee (Coffea arabica L.) Seedlings Characters and their Implication in SelectionS. Seifu, B. Bellachew Plant SciencesGenetic Erosion - A Threat to the Conservation and Sustainable Utilisation of Ethiopian Coffee (Coffea arabica L.) GermplasmS. Seifu, B. Bellachew Plant SciencesPhysiochemical Evaluation of Green Bean of Some Coffee canephora varieties in NigeriaS. O. Ogunwolu, S. S. Omolaja Plant SciencesSeedling Emergence and Growth Response of Wild Arabica Coffee Accessions in Southwestern EthiopiaT. Kufa, J. Burkhardt Plant SciencesEarly Bearing Stage Evaluation of Coffea arabica L. Germplasm for Yield and Morphological charactersE. Habte, B. Bellachew, H. Singh Plant SciencesInheritance of Caffeine in Interspecific Hybrids of Coffea arabica X Coffea canephoraR. H. G. Priolli, M. Möller, M. I. Zucchi, L. C. S. Ramos, P. Mazzafera, W. J. Siqueira, C. A. Colombo Plant SciencesTUPI RN IAC 1669-13: a Coffee Cultivar Resistant to Hemileia vastatrix and Meloidogyne exigua nematodeL. C. Fazuoli, W. Gonçalves, M.Toma-Braghini, M. B. Silvarolla Plant SciencesGenetic Basis of Spcies Differenciation between Coffea liberica Hiern and C. canephora Pierre : Analysis of interspecific crossA. N’Diaye, M. Noirot, S. Hamon, V. Poncet Plant SciencesProgress in Developing Coffee Berry Disease (Colletotrichum kahawae) Resistant Compact Hybrid Varieties (Coffea arabica) in TanzaniaD. J. Mtenga, D. L. Kilambo, J. M. Teri, L. Masumbuko Coffee Chemistry and Sensory SciencesPrediction of Coffee Roasting Degree by Near Infra Red SpectroscopyL. Alessandrini, S. Romani, M. Dalla Rosa Coffee Chemistry and Sensory SciencesImaging Mass Spectrometry as an Innovative Tool to Study Coffee Fruit DevelopmentL. P. Silva, F. Vinecky, E. A. Barbosa, A. C. Andrade, C. Bloch jr. Coffee Chemistry and Sensory SciencesSugars in Green Coffee Beans - Important Aroma Precursors and their Correlation to posters Harvest MethodB. Bonnländer, D. Rivetti, F. Suggi-Liverani Coffee Chemistry and Sensory SciencesCaffeine, Phenol and Protein Analyses of Thirty-seven Clones of Nigeria Robusta Coffee (Coffea canephora Pierre ex. Froehner)S. S. Omolaja Load More
