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ASIC - Association for science and information on coffee

Allantoin Has a Limited Role as Nitrogen Source in Cultured Coffee Coffee

S. B. Filippi, R. A. Azevedo, L. Sodek, P. Mazzafera
€ 5.00

Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation